Tuesday, May 5, 2015

National Geographic Photo Walk in Pittsburgh's Strip District

This weekend National Geographic Your Shot hosted a photo walk and workshop in the Pittsburgh Strip District. Local photographers could meet up and go on a guided photo walk with bona fide National Geographic photographers. I am not a photographer, but I heard about the event through the grapevine as a Nat Geo contractor and Young Explorer. I have always wanted to learn more about photography and have used this blog in the past as a way to push myself. I threw myself into the deep end with the photo walk. And, though my pictures aren't technically the best (some of the people at this meet up were amazing!), it was really fun to step outside my comfort zone and try something new. It was my first time shooting manual. And, it was the first time I walked around with the sole purpose of taking pictures. 

For my final assignment at the workshop, I took pictures in one of my favorite Strip District bakeries, Colangelo's ... in the kitchen.  It was a little bit trial by fire. But, I got one shot that I really like, I call it, "Take the cannoli" ;) 

Thanks so much to Colangelo's for letting me in behind the scenes! Thanks to Grandpa Joe's Candy, S&D Polish Deli and many other people and businesses in the Strip for putting up with me and my clumsy picture taking! And a big thank you to Your Shot for hosting the event! 









Wednesday, April 29, 2015

Today in adorable things ... a crochet baby bunny hat



I'm the baby of the family, so I don't know a lot about babies. Don't get me wrong, I've always liked babies. They are just sort of a mystery to me. Now, I'm getting to the age where they are becoming less mysterious. No, not because I am having a baby. C'mon, I'm still just a 25-year-old who isn't sure what she wants to be when she grows up.  But, because some of the people I love most are having babies. One of my bridesmaids had the most beautiful little girl in the world -- I'm not exaggerating -- last December. And, my cousin (also a bridesmaid) is due any day.

With babies, come baby showers. I recently helped host my cousin's baby shower. As a gift, I decided to crochet a hat for the baby girl — with bunny ears, because hello they're adorable. 

I'm still really new to crochet, though. I only picked it up in January (there were a couple of failed attempts just before Christmas). During the harsh Pittsburgh winter, I needed a new hobby.  I mean I just spent SO MUCH TIME indoors. So, after finishing a fabulous infinity scarf, I decided to make something for the new bundle. It was my first time making something for a baby. And, making something for a baby (even when it's not yours) gives you warm fuzzies like you wouldn't believe. It requires lots of imagination, daydreaming, anticipation and love. While you are excited for the new little life to wear your gift, you are ten times more excited to get to know the new little person. 

Since I am new to crochet, I used two tutorials to make this adorable hat (link) with bunny ears (link). 

Hoppy stitching! 

Tuesday, April 21, 2015

Bicycle! Bicycle! Bicycle!

Last fall, my super talented fiance built a bike. Yep, he cut the pipes and brazed them together to build a bespoke frame, with the perfect geometry that makes his ride fit like a glove. With our wedding at the end of the year, he came up with the idea that our send off could be on bikes that he built. I agreed, because Solange. So, he set off to build me the dream bike I have been imagining since second grade, down to my dream color. Although in second grade, I called my favorite color, recently and trendily referred to as mint, seafoam green. When I texted my mom a picture of me on the bike's maiden voyage, she replied "seafoam green." This has been a long time coming, y'all. While I can't give you all of the details about how to DIY a bike (I want to but I don't know how to myself ... maybe Robert can do a guest post in the future?), I wanted to share all of my favorite bike details. 

I'm not sure we'll be able to ride off from our reception — weather and safety permitting. But, I do know that we will treasure the adventures we have on our his and hers bikes, and that the little details seem to be embodiments of us. And, I have to say, these bikes look good together. 




I <3 my heart lugs!





Tuesday, April 14, 2015

Engagement Pictures

Robert and I wanted our engagement pictures to capture a moment in our lives. We didn't want to focus on the ring or take pictures in a place where we had never been before. Instead, we worked with Ben Filio, who snapped pictures of us in our natural habitat. Ben took pictures of us -- all three of us, including Rasco -- at home in our apartment and on a stroll in our neighborhood, The Pittsburgh Strip District. Our pictures feel so natural and special to me, because I think they are truly a reflection on Robert's and my time together as a young couple in a new city. 










Monday, April 13, 2015

The Old Country Blog is now ...

Welcome to Menu du Jour
The blog formerly known as The Old Country Blog



Dear Readers, 

When I started blogging in 2012 as a student at Louisiana State University, it was a way to record the traditional Lebanese, New Orleans and German recipes my grandma taught me — along with global food roots and traditions.

But this little blog grew to document all of life's celebrations and reflected my own changing life as I graduated, moved to Washington DC and then to Pittsburgh and worked as a writer.

There are so many new things happening today, that I wanted to share more aspects of my life on cgerdes.blogspot.com. I was talking to my mom about how, like a diary, I wanted to blog about daily moments like wedding planning (I’m engaged!), travel stories, crafts and FOOD — but maybe now I’m not always the one cooking it. She suggested renaming the blog Menu du Jour, or Menu of the Day, because it fits my mission of blogging about food and daily life — like a peak into my journal.  So, thanks for the new name Mom, and, you know, my actual name …

I hope you stay awhile for recipes, travel stories, wedding planning, crafts and cute pictures of my dog Rasco.

Love, 
Caroline 





Wednesday, November 5, 2014

Halloween Recap and Butterbeer Cupcakes ... YES Butterbeer CUPCAKES!!!

I love Halloween. It is my favorite holiday. Well, Christmas, Halloween, Mardi Gras, it's a toss up.

This year, Robert and I did Halloween in DC and we had a fabulous time visiting my sister. On Thursday night, the night before Halloween, we went to a dog Halloween party hosted by my sister's dog's (Louis) trainer. (My uncle's cousin's roommate's brother, just kidding.) We kind of had an SNL theme at the party. I was Wayne to my brother-in-law's Garth and Louis, my dog nephew, was Phillip the Hyper Hypo ... 




On Friday night we got the Po' Girls back together and took our Zapp's potato chip costumes out for a second fabulous year! The rest of the weekend included trying on wedding dresses for the first time (eeek!), delicious pumpkin curry, quirky/scary Halloween movies and TV and the horror board game Betrayal at House on the Hill — which is all fun and games until the haunting begins.

We missed you this year, Leah! 

Hope you had a Happy Halloween!

Butterbeer Cupcakes 
A perfect muggle Halloween treat ... 

This recipe was originally featured on HelloGiggles.com


Ingredients 
2 1/3 cups all-purpose flour (2 cups all purpose, 1/3 cake flour)
4 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, softened
1 cup sugar
3 eggs
2 teaspoons vanilla
1/3 cup milk
1/3 cup beer (*If you would like to skip the beer, simply use 2/3 cup milk.)
3/4 cup butterscotch chips, finely chopped

Steps
Combine dry ingredients and set aside
Combine milk and beer, set aside
Cream butter and sugar
Blend in egg and vanilla
Add dry ingredients, alternating with beer and milk mixture
Once combined, mix in finely chopped butterscotch
Bake at 350 for 20 minutes in lined muffin tin. Allow to cool and frost cupcakes with Butterscotch Buttercream frosting

For the Butterscotch Buttercream

Ingredients
1 cup unsalted butter, softened
3 cups confectioners sugar
1/4 teaspoon salt
1 tablespoon vanilla extract
1/2 cup butterscotch morsels, melted

Steps
Combine butter, sugar, salt and extract with electric mixer
Melt morsels and beat in buttercream mixture

Cheers!

Wednesday, October 29, 2014

Proposal Pie

I'm engaged! 

Instead of building up  to it, I decided to spare you the suspense! On October 11, Robert and I went apple picking just outside of Pittsburgh at Simmons Farm.  I was jazzed to buy baby pumpkins and pick fresh apples to bake a fall pie. Robert and I also were enjoying bona fide fall with changing orange leaves — something you don't really see where we are from in New Orleans and Baton Rouge.  While we were strolling through the orchard in an empty grove where all of the apples had been picked, Robert proposed. Very sweet and simple.




When we got home, we went to dinner at a favorite neighborhood restaurant and baked an apple pie for dessert, with the apples we had picked that day, our Proposal Pie! 

Proposal Pie 
Fresh picked apple pie


This apple pie recipe is derived from this one.


8 freshly picked roma apples
1/2 cup unsalted butter
3 tablespoons flour
1/4 cup water
1/2 cup white sugar
1/2 cup brown sugar
2 tablespoons cinnamon
a sprinkle of nutmeg
1 teaspoon vanilla
1 egg

Make crust, set aside.

Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer. Add in vanilla, nutmeg and cinnamon.

Place apples in the crust, and pour mixture over the apples. Place lattice or rolled out crust atop, or keep open faced.  We chose to roll out crust and cut out a heart shape with a cookie cutter.

Bake for 15 minutes at 425. Remove from oven, lower temperature to 350 and continue baking for about 35 to 40 minutes, until apples are soft.




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